Blending Entrepreneurial Life with Family: The Stonyfield Farm story

In March of 2007, I attended a fellowship in New York at Columbia University on Covering Globalization: Food, Trade, Agriculture and the Environment. Gary Hirshberg, co-founder, CEO and president at the time of Stonyfield Farm, spoke to our group about the rise of the organic food market. Hirshberg and Samuel Kaymen started Stonyfield Farm in […]